泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Sautéed Minced Pork and Thai Basil with Rice and Fried Egg 香葉肉碎煎蛋飯 Klar Pho Pork & Egg w Rice.

Rice combines very well with the bold flavors of this dish Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up. So time to prep the sauce of the meat before preparing your ingredients. You can have 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

1. You need 1 cup of rice.
2. You need 4 pcs of - eggs.
3. You need 300 grams of - ground pork.
4. You need 1 box of - of basil leaves (sweet basil works too).
5. You need 5 of - long beans (cut into 1 inch).
6. It's 2 of - chilli padi.
7. You need 2 cloves of - shallots (optional).
8. It's 6-8 cloves of - minced garlic (optional).
9. You need 1 tablespoon of - Soy sauce (I used coconut aminos).
10. It's Half of tablespoon - fish sauce.
11. Prepare 2.5 tablespoons of - brown sugar (I used cane sugar).
12. You need 15 teaspoons of - Chicken broth / stock (optional).

Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too). Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE instructions

1. Precooked rice to cool down.
2. Chop basil leaves and set aside.
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
5. Once the pork is about done, start adding seasoning.
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking.
8. Scoop up cooked basil minced pork in a bowl.
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating.
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked..
11. Pour in cooked basil minced pork.
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning).
13. Sprinkle chopped basil leaves.
14. Stir fried for 5 min more, off heat.
15. Plate, serve and enjoy 😋😋.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. It is great with extra veggies, basil and the oyster sauce is a must! THAI FOOD basil chicken fried rice.