Thai Style Steamed Siakap. Siakap Stim Limau Ala Restoran Thai One of our favorite Thai dish. Also called 'Pla Neung Manao' in Thai.

Discard ginger and the water floating in the fish after steaming. Reviews for: Photos of Thai-Style Steamed Tapioca Cake. For the dressing mix the soy, sesame oil and chilli together. You can have Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Style Steamed Siakap

1. You need 1 of Siakap Fish.
2. Prepare 4 stalks of lemon grass.
3. It's 6 cloves of chopped garlic.
4. It's 5 of limes for lime juice.
5. Prepare of Birds eye chilli padi.
6. It's 4 tbsp of fish sauce.
7. You need 1 tbsp of sugar.
8. It's 1/2 cup of water.

Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive! Try this Thai steamed clams recipe the next time you have some Thai ingredients at hand. I am certain you will enjoy the great taste. Salted egg squid + thai steam siakap fish + tomyam seafood + chinese tea 👍🏻.

Thai Style Steamed Siakap instructions

1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
4. Garnish with chopped spring onions and coriander and serve..

The BEST Thai restaurant available in Shah Alam. I recommend to try the Steam Fish Thai Style & Fried Fish Nyonya. This is the Absolute Thai at Sunway Giza. Our first meal out in the year. Again and again we visit this restaurant. "Never fails me" my wife commented about the food here.