How to Prepare Perfect Thai stir-fry spaghetti

Thai stir-fry spaghetti. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It truly is a quick and. A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms.

Thai stir-fry spaghetti In a wok or large frying pan, heat vegetable oil over high heat. Add the prawns and stir-fry until almost cooked. Make the best Thai Curry Stir-Fry with this easy recipe. You can have Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai stir-fry spaghetti

  1. It's 3 of servings of spaghetti.
  2. You need 1/2 of a white cabbage.
  3. Prepare 1 of x large onion.
  4. Prepare 6-7 of thai red chilli.
  5. It's 2 of x lemon grass.
  6. You need 5 of x garlic cloves.
  7. Prepare of Oyster sauce, chilli sauce, tomato sauce.
  8. It's of Sprinkle of chicken seasoning.
  9. You need 2 of Table spoons of sugar.
  10. You need leaves of Lime kaffir.
  11. Prepare 3 of Eggs.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Thai food is easy to love. Full of fresh vegetables, lean protein and complex carbohydrates, it also tastes fabulous! This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant - but without the high-carb rice noodles or sugar in the sauce.

Thai stir-fry spaghetti step by step

  1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil... fry it up adding some oyster sauce and eggs.
  2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
  3. Throw in the cabbage, cook through. Add sauce as you go along.
  4. Mix in the cooked spaghetti then serve.
  5. Enjoy.

Regular Pad Thai is a common street food stir fry in Thailand, but it's also probably the most popular Thai food in the US. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.