Thai Basil Chicken / Pork. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

In a wok over medium heat, add the oil, garlic, and chilies. Crank up the heat to high, and add the pork belly. Thai Basil Chicken, Thai Garlic Pork You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Basil Chicken / Pork

1. It's of Chicken.
2. It's of Pork (less soysauce & oystersauce).
3. It's Leaves of Thai Basil.
4. You need of Ingredient A : finely minced.
5. It's 2-3 of Chilli 🌶.
6. You need 6-7 of Garlic 🧄.
7. Prepare of Ingredient B : mix.
8. Prepare 1/2 tbsp of soysauce.
9. Prepare 1/2 tbsp of oystersauce.
10. You need 1 tbsp of fish sauce.
11. You need 1 tsp of sugar.
12. It's 2 tbsp of water.

Autoplay When autoplay is enabled, a suggested video will automatically play next. About to get real serious about basil right now. In said recipes, we used what our local Asian grocery store labels as, "Thai Basil," which is actually a variety of cinnamon basil. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Thai Basil Chicken / Pork step by step

1. Stir fry A, add in meat once garlic is coloured.
2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
3. Add in basil leave, serve when basil leave is cooked..

Spaghetti topped with choice of chicken, pork, tofu or veggies, onions, bell peppers, tomatoes and Thai basil sauteed with a spicy homemade sauce. Rice Dishes Served with jasmine rice In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. But the good thing was, I was walking distance from Thai Supermarket at Golden Mile Complex, and I made sure to buy holy basil before.