Crepes with Nutella and banana 🥞. Banana Nutella Crepes are delicious homemade french style crepes stuffed full of sliced bananas and lathered in nutella. Perfect served with a nutella drizzle and powdered sugar on top! These banana nutella crepes are perfection.

Stir in brown sugar until blended. Spread Nutella over each crepe; top with bananas. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices. You can cook Crepes with Nutella and banana 🥞 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crepes with Nutella and banana 🥞

1. Prepare 1 pc of Egg.
2. You need 1 tbsp of Sugar.
3. You need 0.5 tsp of Salt.
4. It's 3 cups of Milk.
5. Prepare 2 cups of Flour.
6. It's 1 pc of Banana.
7. You need of Nutella - as long as one wishes 😀.

Fold the crepe sides over the filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners' sugar if you like. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way. Fill crepes with chocolate and banana to make a delicious banana nutella crepes.

Crepes with Nutella and banana 🥞 instructions

1. Preheat the frying pan..
2. Fry crepes..
3. Add your desired toppings, such as hazelnut spread, bananas before folding the crepe in half, then half again..
4. Remove from the heat..

Tips and Tricks to make perfect Vegan Crepes. I would highly suggest not substituting sparkling water with plain water. Certainly, you can substitute it with any carbonated water - club soda (soda water), seltzer but just not plain.. In a medium bowl, whisk together the eggs and milk. In a small bowl whisk together mascarpone, vanilla extract, powdered sugar and cream until spreadable and smooth.; In a large blender or Vitamix, blend eggs, milk, sugar and vanilla until smooth.