Steamed banana cupcakes. Steamed Banana Cupcakes are delicious cupcakes that can be made without oven. Leftover banana can be made into this. If you Like this video please give us a.

Steamed banana cupcakes Overripe banana is a must ingredient for making delicious banana cake. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very Pretty sure salted caramel pairs with everything. I'd probably eat an entire plate of steamed. You can have Steamed banana cupcakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed banana cupcakes

  1. You need 4 of eggs.
  2. Prepare 3/4 cup of sugar.
  3. It's 3/4 cup of butter, melted.
  4. Prepare 2 cups of all purpose flour.
  5. It's 2 cups of mashed banana.
  6. It's 1 tsp of baking powder.
  7. Prepare 1 tsp of baking soda.
  8. It's 1/8 tsp of salt.

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy).

Steamed banana cupcakes step by step

  1. Sift flour, baking powder, baking soda and salt in a bowl. Set aside..
  2. Melt butter in a pot and set aside to cool..
  3. Mash banana with fork. Set aside..
  4. Beat eggs and sugar until thick and pake yellow. Add melted butter and mix well..
  5. Add mashed banana. Mix well..
  6. Finally, fold in sifted flour mixture..
  7. Pour in about 3/4 tje cupcake molder. steam at high heat for about 20-25 minutes or until the inserted toothpick comes out clean..

As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! That first bite was like heaven.