Milo Cupcake. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust. Pipe the frosting on the cupcakes. These milo cupcakes are delicious, especially when topped with condensed milk icing.

They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. Did you know that MILO comes from Australia? Although the comparison of these Milo cupcake to my previous vanilla cupcakes are not exactly apples to apples. You can have Milo Cupcake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Milo Cupcake

1. You need 2 sachets of milo.
2. Prepare Half of cup sugar.
3. You need 5 tbsp of melted butter.
4. It's Half of tsp salt.
5. It's 1 tsp of baking powder.
6. You need Drops of vanilla.
7. You need 1 of and 1/2 flour.
8. Prepare Half of glass fresh milk.
9. You need 2 of eggs.

Time Leave cupcakes to cool completely on a wire rack. Milo Cake with Condensed Milk Icing & Milo Ganache. Coming from me who's always scared of putting on weight, this cake. A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.

Milo Cupcake instructions

1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
2. Arrange the cupcake paper molder and pour 1 tbs each..
3. Preheat oven at 250c and bake for 15 mins.

Prepare a box of Maya party cupcake mix, add some egg, oil, water and MILO powder, then mix and steam over the. *milo Cupcakes*. Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations! how to bake milo cake without oven!!! These double chocolate muffins are hearty, delicious and addicting. A fun and delicious Milo recipe to make.