Maple Biscuits / Maple Cookies 【Recipe Video】. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet. Cut in butter until mixture resembles coarse crumbs.

Beat on low speed - or stir with a wooden spoon - until the mixture is just combined and. Line a baking sheet with parchment paper or a silicone baking mat. Heat a large skillet over medium high heat. You can have Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

1. You need 120 g (4.2 oz) of unsalted butter.
2. You need 60 g (2.1 oz) of maple sugar.
3. Prepare 30 g (5 Tbsp) of almond flour.
4. You need 130 g (1 cup) of and 1/2 Tbsp) cake flour.
5. You need 40 g (5 Tbsp) of whole wheat flour.
6. It's 1 of egg (about 50g, 1.8 oz).
7. You need 3-4 drops of vanilla oil.
8. You need of ※For brushing on the cookies.
9. Prepare 1.5 Tbsp of maple syrup.
10. You need 1.5 Tbsp of powdered sugar.
11. It's of ※1cup=235cc(USA).

Simply press the cutter into the cookie dough, then push down on the spring loaded button to make an imprint on the cookie. Repeat until all your cookie dough is used up. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring.

Maple Biscuits / Maple Cookies 【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

All-Purpose Flour: All-purpose flour is the structure of the cookie. Maple Syrup And Smoky Bacon Crisp Cookies, Vegan Breakfast Cookies, Maple Pecan Refrigerator Cookies. Oat & Nutmeg Cookies (with video)… easy, delicious and totally healthy! In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla.