Oatmeal Cupcake. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings. DELICIOUS Old-Fashioned Oatmeal Cupcakes with a crunchy coconut pecan topping that is to-die-for.

Keyword banana oatmeal chocolate chip muffins, banana oatmeal muffins. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins. You can cook Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oatmeal Cupcake

1. You need 1 bowl of oatmeal.
2. Prepare 1 bowl of flour.
3. You need Half of bowl brown sugar.
4. It's 1 of small pack Raisin.
5. It's 2 drops of vanilla.
6. It's Half of cup fresh milk.
7. You need of Melted butter.
8. Prepare 1 tsp of baking powder.
9. You need 1 of egg.

Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition. Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. These Oatmeal Cream Pie Cupcakes starts with a spice mix cake mix with some added brown sugar, cinnamon and nutmeg.

Oatmeal Cupcake instructions

1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
2. Preheat oven at 250c and bake it for 12 mins.

The frosting is a creamy marshmallow-cinnamon frosting with some Little. This Old Fashioned Oatmeal Cake is so super simple! It's soft, cinnamony and topped with creamy cream cheese frosting. You know that whole thing about eating cake for breakfast? A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made!