Red Velvet Cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. Red velvet cake mix cookies are the best and so easy!
If you like red velvet recipes, you will go crazy over these delicious cookies.
They are so light and fluffy.
I love the hint of cocoa and vibrant red color.
You can have Red Velvet Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Red Velvet Cookies
- You need 1 Box (15.25 oz) of Red Velvet cake mix (I like the mix w/pudding).
- It's 1/2 Cup of Vegetable oil.
- Prepare 2 of Large eggs.
- Prepare 1 1/4 Cup of white chocolate chips.
Plus, I think anything red velvet looks impressive on a cookie tray. So this year for Valentine's Day, I wanted to find the perfect recipe for red velvet cookies. After a lot of experimenting, I can safely say that these are the best red. Beat in egg yolks and food coloring.
Red Velvet Cookies instructions
- Combine cake mix, oil, & eggs. Mix well..
- Mix in chocolate chips.
- Cover bowl in plastic wrap and refrigerate for 45 mins.
- Roll in balls, about 2 tbsp. Arrange on baking sheet about 2 inches apart..
- Bake at 350 for about 13 mins each or until crisp around edges..
Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Bake in batches, keeping the unbaked cookies on the sheet in the fridge while the rest are baking. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl.