How to Cook Perfect Ice cream cone cupcakes

Ice cream cone cupcakes. Vary the flavor of your cake cones by using other varieties of Betty Crocker® cake mix. You could also try different flavors of flat-bottom cones. Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Ice cream cone cupcakes Would be great for a party! They may not all turn out "perfect" but they taste wonderful. Ice Cream Cone Cupcakes: such a fun treat for a birthday party! You can cook Ice cream cone cupcakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ice cream cone cupcakes

  1. It's 1 box of cake mix (Plus the ingredients to make the cake that’s on the box).
  2. It's of Cake icing.
  3. You need 24 of ice cream cones.
  4. It's of Cupcake pan.
  5. Prepare of Toppings -sprinkles,cherries,nuts,chocolate sauce,hot fudge, fresh fruits,anything that you can think of.

Try this easy hack that will make baking and transporting them a breeze! If you are planning a kids' party, cupcakes are an absolute must! I do a ton of cupcakes every year for my kids' class parties. The kids go crazy for them.

Ice cream cone cupcakes step by step

  1. Make cake mix.
  2. Fill ice cream cones with cake mix place on cupcake pan (you will get 24 cupcakes if you fill them just right, see pictures).
  3. Bake until done (follow directions on box for cupcakes) I just keep an eye on them..
  4. Take A toothpick and put a hole in the bottom of the ice cream come with the toothpick this helps the steam to release when cooling so the ice cream cone does not get soggy place on wire rack to cool completely.
  5. Ice cupcakes (can pipe on to make it look nice and neat) add any toppings.
  6. I just use a cake knife I like that rough look..
  7. Notes- use less icing if you don’t want your kids to have much... the first bite is almost nothing but icing..

I just place my cones directly in each cupcake cavity and don't have problems with it falling over but if you're worried about that, just use foil to support the base of each ice cream cone (you can see I did this in the bottom right cone in the photo in the post as an example). Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. Any leftover batter can be baked in minimuffin tins. Ice cream cone cupcakes are always a hit at any kids party. Everyone loves getting their own individual cake that they can hold in their hand!