Pecan/Jam Cinnamon Rolls. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. This pecan cinnamon roll recipe is an absolutely divine dessert with cream cheese frosting and chopped pecans.

Caramel pecan sourdough cinnamon rolls at last! Hot out of the oven, the aroma is beyond crazy. They puffed up perfectly overnight and at room temperature before baking. You can cook Pecan/Jam Cinnamon Rolls using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pecan/Jam Cinnamon Rolls

1. Prepare of Dough:.
2. Prepare 3 1/2-4 cups of all purposes flour.
3. You need 1 of egg.
4. Prepare 1/2 cup of warm water.
5. Prepare 1/4 cup of sugar.
6. Prepare 1 tsp of salt.
7. Prepare 1/3 cup of butter (unsalted).
8. You need 1/4 ounce of packet of active dry yeast.
9. You need 1/2 cup of scalded milk.
10. You need of Filling:.
11. It's 1/3 cup of sugar + extra for pan.
12. It's 3/4 cup of crushed pecans.
13. Prepare 1/2 cup of melted butter + more for pan.
14. It's 2 Tbsp of ground cinnamon (or more if you like).
15. It's 1/2 cup of spreadable jam (any flavor).
16. You need of Glaze:.
17. Prepare 2 cups of powdered sugar.
18. It's 4 Tbsp of butter (softened).
19. Prepare 1 tsp of vanilla extract.
20. You need 3-6 Tbsp of hot water.

The caramel bubbled up in the oven and I inverted the pan to allow the goo to cover the rolls in molten goodness. Cinnamon roll meets pecan pie with scrumptious results. See great recipes for Pecan/Jam Cinnamon Rolls, Quick pecan rolls too! Mix in vegetable oil and salt.

Pecan/Jam Cinnamon Rolls step by step

1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted..
2. Heat oven to 350°.
3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours).
4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces..
5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes).
6. When done rising, bake at 350° for about 30 minutes until golden brown.
7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!.

BY NOEL CUNNINGHAM Cinnamon rolls is the quintessential pastry that's very hard to resist, from the cinnamon scent to the ooey gooey center filled with caramelized sugar. It's perfect for breakfast, lunch or dinner. Now that most of us are at home and unable to get one of our favorite mall/cafe treats, I'm sharing this recipe so that you can still indulge when you need a treat in the. The main difference between cinnamon rolls and sticky buns is that sticky buns feature some caramel and usually pecan nuts, which are placed in the bottom of the pan. As I said, the difference here is in the topping.