Oatmeal Raisin Cookies. Find Out How To Make Oatmeal Cookies. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Beat in eggs, one at a time, beating well after each addition.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
You can have Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- You need 1 1/2 cup of all-purpose flour.
- You need 1/2 tsp of baking soda.
- You need 1 1/2 tsp of ground cinnamon.
- It's 3/4 tsp of salt.
- It's 230 g of butter.
- Prepare 1 cup of brown sugar, packed.
- You need 1 cup of white granulated sugar.
- Prepare 2 pcs of medium-sized eggs.
- Prepare 1 tsp of vanilla extract.
- You need 4 cups of quick cooking oats.
- You need 1/4 cup of raisins.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Oatmeal Raisin Cookies instructions
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
- Fold oatmeal and raisins until evenly combined..
- With an ice cream scooper, scoop dough into your pan about 2 inches apart..
- Bake for 12-15 minutes or until browned..
By Cal Schroeck; Egg-Free Low-Fat Oatmeal Cookies. Delicious and moist, applesauce oatmeal cookies. How to Make Oatmeal Raisin Cookies. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made.