3 inch thick ribeye steak on BBQ. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for The key to not overcooking a thick ribeye is to sear the steak on both sides. Brush the steaks on both sides with oil and season liberally with salt and pepper. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.
The more marbling, the higher the USDA grades the steak.
Anything much thicker or thinner could make cooking.
You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of 3 inch thick ribeye steak on BBQ
- You need 3 inch of ribeye steak.
- It's of Pepper.
- You need of Salt.
Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and. Recipe: Grilled Ribeye Steaks with Parsley Garlic Butter.
3 inch thick ribeye steak on BBQ step by step
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
This is a STEAK not a BBQ! It will not get much if any flavor from the coals!! Also never let a cooked steak coming off the Grill be touched by anything made, brought or touched the raw steak, like the devices you used to put the steak on the grill!! Thicker steaks will take longer to cook and thinner steaks will take less. Rotate halfway through for even searing on both.