Char Siew Honey Glazed BBQ Pork. To celebrate Chinese New Year The Dumpling Sisters are back with a brilliant traditional recipe - Char Siu Barbecue Pork. Prepared in a hoisin and honey. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze.

Gok Wan shows us his dad's.. BBQ Pork (Char Siu): Known for its distinctive red color and shiny glaze, Char Siu pork is both incredibly Add the additional two tablespoons of honey to the glaze. Drizzle the glaze over the top of the Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze. You can have Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. You need of Pork Butt / Neck / Belly.
2. You need of Marinade Glaze Sauce.
3. It's 1 1/2 tbsp of Hoisin sauce.
4. Prepare 1 tbsp of oyster sauce.
5. It's 1 tbsp of soy sauce.
6. You need 1 tbsp of dark soy sauce.
7. You need 2 cubes of fermented red beancurd.
8. It's 2 tbsp of tomato ketchup.
9. Prepare 3 tbsp of honey / maltose.
10. You need 2 tsp of brown sugar.
11. It's 1/2 tsp of five spice powder.
12. You need 1/2 tsp of pepper.
13. It's 1/2 tsp of sesame oil.
14. It's 1 tbsp of Shaoxing wine.
15. You need 3 tbsp of water.
16. You need of Cornstarch solution.
17. You need of Minced garlic.
18. You need of Spring onion.
19. You need bag of Zip lock.

The honey will sweeten up the glaze and thicken it up to give us that nice sticky thick layer 🙂 Alternatively, you can also remake the glaze and If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

Char Siew Honey Glazed BBQ Pork instructions

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. If you're looking for delicious pork recipes this Char Siu barbecue pork, prepared with an Asian inspired recipe. To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. Prepared in a hoisin and honey marinade then roasted until crisp.