Savoury Potato And Onion Strudel With Leftover BBQ Sauce. Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions. Cut potato into cube then pat dry and coat with some corn flour. Bacon And Onion In BBQ Sauce Open Sandwich.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce. It's A No Meat Day , My Easy TeaTime , With Leftover BBQ Sauce Lindsey. Potato in yellow curry sauce with grilled lamp chops. You can cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce

1. You need 3 cup of potato.
2. It's 2 of onion.
3. It's 2 cup of leftover bbq sauce.
4. You need 4 of 6x6 pastry.
5. It's 1 of egg.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce. Bacon And Onion In BBQ Sauce Open Sandwich. Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions

1. Cut potato into cube then pat dry and coat with some corn flour.
2. Deep fry for about 5 to 6 minutes then drain and season with some salt.
3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
5. Enjoy My Easy Tea Time.

Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Combine all ingredients into a large stock pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). Do not over-cook or potatoes will get mushy.