Easiest Way to Prepare Perfect BBQ Lime Ranch Salmon

BBQ Lime Ranch Salmon. Great recipe for BBQ Lime Ranch Salmon. Just another quick and easy weekday meal. :) If you notice a little mess on my aluminum foil in the pics, it's because I re-used the foil from roasting broccoli yesterday. Also, the broccoli stems from making my Broccoli Raisin Slawlad ended up on the pan.

BBQ Lime Ranch Salmon Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions. Brushing on the flavored butter makes each bite irresistible. We're sharing our best tips for cooking salmon on the grill so it doesn't stick. You can have BBQ Lime Ranch Salmon using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Lime Ranch Salmon

  1. Prepare 1 of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
  2. You need of salt.
  3. Prepare of onion powder.
  4. You need of Ranch dressing.
  5. You need of BBQ sauce.
  6. You need of fresh lime.
  7. It's 1 of green onion, finely chopped.

Watch the video tutorial and see why we are so obsessed with this salmon recipe. Grilled salmon, tons of fresh veggies, and an insanely flavorful cilantro lime ranch dressing make this cobb salad the ULTIMATE salad to put on the lunch or dinner rotation! The most-anticipated season is officially upon us, guys. I don't know when you think grilling season starts but I'm laying it out and saying it starts right.now.

BBQ Lime Ranch Salmon step by step

  1. Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
  2. Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
  3. Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
  4. Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
  5. Roast in oven for 18 to 20 minutes..
  6. Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven.