Marinated Korean BBQ Tofu. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I got a BBQ tofu, brussels sprouts and rice bowl, and it was A-mazing.

You will fall in love with this Korean BBQ Tofu dish. A thick block of firm tofu is sliced and then marinated in a thick, sweet, and salty BBQ glaze. This Korean BBQ sauce has everything. You can have Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Korean BBQ Tofu

1. Prepare 8 oz of firm tofu, cut into bite size cubes.
2. You need 1 cup of Korean BBQ Sauce.
3. Prepare 2-3 Tablespoon of grated garlic.
4. Prepare of Thinly sliced scallions and sesame (optional).

The method I use to make this tofu ultra crispy is the easiest thing in Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice. This Korean BBQ tofu tastes amazing with all kinds. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!

Marinated Korean BBQ Tofu instructions

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. This Korean BBQ tofu recipe boasts some big flavors with the health benefits of protein-packed tofu. Try this Korean barbecue sauce-inspired marinade for baked tofu.