Recipe: Yummy BBQ豬仔骨 (BBQ Baby Pork Ribs)

BBQ豬仔骨 (BBQ Baby Pork Ribs). So yummy, and I told my hubby it was ur trick to bake them to have this moist and juicy texture! BPA FREE COOK BAGIN TM Much greater value relative to regular fresh backribs. 比一般豬仔骨更加美味 Much lower cost than precooked alternatives or restaurant-prepared. pork belly lollipop 脆皮燒肉件 . bbq spring chicken (half) 燒春雞(半隻) . baby back ribs 醬烤豬仔骨 . Description Once you've gotten a taste for these they're hard to live without.

BBQ豬仔骨 (BBQ Baby Pork Ribs) Chinese BBQ Platter (Soy Chicken, BBQ Pork, Spiced Beef Shin and Jelly Fish) 燒羊腿配燒汁 Rosemary Herbal Crust New Zealand Lamb Legs, Ratatouille, Own Jus 醬燒豬仔骨 Roasted Baby Pork Ribs with BBQ Sauce 清蒸深海石斑 Steamed Garoupa with Ginger and Spring Onion in Soy Sauce 蜜豆炒花枝蝦仁 Roasted Baby Pork Spare Ribs in BBQ Sauce BBQ醬燒豬仔肋骨. Malaysian Beef Brisket Curry Rice 馬來咖喱牛腩飯. Linguine with Clam Meat, White Wine and Herbs 白酒香草蜆肉扁意粉. You can have BBQ豬仔骨 (BBQ Baby Pork Ribs) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ豬仔骨 (BBQ Baby Pork Ribs)

  1. You need of Some Baby Pork Ribs.
  2. It's of Dried Seasonings.
  3. Prepare of Some Brown Sugar.
  4. You need of Some Salt.
  5. It's of Some Mexican Seasonings OR Below Mixture.
  6. You need of Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper.
  7. Prepare of Sauce.
  8. You need of Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs).
  9. You need of Some Rosemary.

Baked Prawn Fried Rice with Pumpkin Sauce 南瓜汁蝦皇飯 Dessert 甜品. Tiramusi Cup 意大利芝士杯 Hickory Smoked U. Baby Pork Ribs, 煙燻美國豬仔骨; Australian Lamb Chops, 澳洲羊扒; Australian Beef Fillet Mignons, 澳洲牛柳; Korean Marinated Cuttlefish, 韓式烤墨魚; Marinated Canadian Beef Short Ribs with Coffee and Sugar, 炭燒牛肋骨; Indian Salmon Tandoori Fillets, 印式燒三文魚; Chicken Skewers with Leek.

BBQ豬仔骨 (BBQ Baby Pork Ribs) instructions

  1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings..
  2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period).
  3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly..
  4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute..
  5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius).
  6. Add 2nd layer of BBQ Sauce after the first 6 mins.
  7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!.