Bbq chicken bacon and cheese meat loaf. The meatloaf was stuffed with onions, red bell pepper, jalapenos, garlic, and lots of high temp cheddar cheese, and covered with a blanket of bacon, and then smoked low & slow for a very delicious result! The meat was juicy, and bursting with great flavors! Bacon Wrapped BBQ Meatloaf Stuffed with Cheese!
The delicious flavor combination of chicken, smokey bacon, spicy peach BBQ sauce and the creamy, earthy flavor of the Cheddar cheese is Then wrap each chicken breast with a slice of bacon, stretching it to ensure wrapped tightly. If needed, secure with a toothpick. The barbecue sauce should coat the meat; if the Brush egg wash on edge of folded dough; then fold over other side of dough, sealing with egg wash. You can cook Bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Bbq chicken bacon and cheese meat loaf
- Prepare 3 lb of ground chicken.
- Prepare 5 oz of pack of bacon bits.
- You need 3 of eggs.
- It's 2 (6 oz) of package garlic buttered Ritz crackers, crushed.
- Prepare 2 tablespoons of rotisserie chicken seasoning from McCormick.
- It's 1 cup of sauteed onion and celery.
- You need 8 oz of Cubed cheddar cheese.
- You need of Open pit thick and tangy bbq sauce.
Seal both ends of loaf well with egg wash and brush. Top with cheese slices, cover and set aside. Main Dish Planked BBQ Bacon Meat Loaf. Not only are you grilling bacon with this meatloaf, you get loads of extra flavor.
Bbq chicken bacon and cheese meat loaf step by step
- In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese..
- Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy..
By grilling this meatloaf, you get loads of extra flavor. The trick is to place the meatloaf on a couple of sheets of aluminum foil to. Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor. Cover and heat until cheese melts. Love the veggies mixed inside and the cheese on top.