How to Cook Delicious BBQ Butter Garlic Clam

BBQ Butter Garlic Clam. Watch Celeste as she creates a super easy dish! Enjoy her grilled little neck clams served over a melted butter, garlic and parsley sauce with thin slices. Buy us a cup of coffee.

BBQ Butter Garlic Clam This is another easy BBQ trick Grilled Clams recipe to grill Little Neck Clams and make a one pot meal with simple ingredients. And this velvety, buttery, garlic white wine sauce is what MAKES these clams. I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest. You can cook BBQ Butter Garlic Clam using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BBQ Butter Garlic Clam

  1. Prepare 200 g of Clam.
  2. It's 2 pieces of garlic.
  3. It's 20 g of Butter.
  4. You need 20 ml of White wine.

The winner of the contest receives a trip to Finland (ohhhh which I would so much LOVE!). Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade.

BBQ Butter Garlic Clam instructions

  1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
  2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
  3. Take it out from oven. Voilà ❤️.

Buttery, garlicky clams are a quintessential summer dish — especially when paired with a chilled glass of white wine (or rosé, you do you) and The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water, seafood and BBQ. You don't do justice to summertime if you're not in the water (be it swimming pool or the ocean), eating some seafood or BBQ, and have a. You get to eat garlic, wine and butter steamed tiny sweet clams over grilled bread with a fistful of fresh herbs and little tumbler wine on the side and it feels like you should be in a restaurant overlooking a beach sunset somewhere and not your junior four in the East Village with a view of the guy who yells.