Eastern NC BBQ Sauce. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.

Eastern NC BBQ Sauce So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce. I've lived there all my life and have never had one that contains ketchup. You can have Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eastern NC BBQ Sauce

  1. You need 1 cup of cider vinegar.
  2. You need 1/3 cup of water.
  3. Prepare 1/2 tbs of molasses.
  4. Prepare 1/2 tbs of corn syrup.
  5. It's 1 of ⁄2 tbs Worcestershire sauce.
  6. Prepare 1/4 tsp of red pepper flakes.
  7. Prepare 1 of ⁄2 tsp kosher salt.

I'm stuck in GA with no love locally for eastern style vinegar based bbq sauce.so my internet search found me this sauce. I tried it, and it's "Oh my God/dess" good. So, if you're ever having the "hankering" for this style and like me don't know how to make your own.may want to give this a shot. The original, Eastern North Carolina BBQ sauce flavor.

Eastern NC BBQ Sauce step by step

  1. Put in bottle and shake to blend. Ready to use after about 3 days..
  2. Probably doesn't need refrigeation but we keep it there..

This BBQ Sauce Recipe is easy to throw together and absolutely delicious! Fast to make and with ingredients you already have on hand, you are going to make this homemade bbq sauce all the time. From my uncle's own recipe (or one of them, at least). North Carolina is known more for their ketchup based bbq sauces with molasses and brown sugar and their vinegar based sauces as well, but they've made plenty of room for this mustard bbq sauce, which You do need to check out Eastern NC bbq sauce; you've offended a big portion of the state. I cant give you a full recipe but I do know it's heavy on the vinegar.