How to Prepare Tasty ButterScotch Cool Whip Pie

ButterScotch Cool Whip Pie. Spread the cheese mixture. toasted coconut or nuts. .pie with fluffy whipped cream, and—if you have extra time—homemade butterscotch sauce. Make the whipped cream: When ready to serve, add heavy cream and powdered sugar to bowl of Remove from heat and stir in vanilla. Once cool, store sauce in sealed.

ButterScotch Cool Whip Pie Butterscotch Pie is made with an easy spiced Biscoff cookie crust, homemade butterscotch pudding filling, and is topped with creamy whipped cream. Probably didn't let the pie crust cool long enough before putting in filling as it was a bit soft in some spots but crunchy in others. Butterscotch saunters, knowing we can use sweet and spiked. You can cook ButterScotch Cool Whip Pie using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ButterScotch Cool Whip Pie

  1. Prepare 1 box of Instant ButterScotch pudding mix (I used sugar free kind).
  2. Prepare 8 oz of cool whip.
  3. It's 2 cup (6 oz.) of vanilla pudding (also used Sugar Free).
  4. It's 3 of already prepped Meringue Cookies.
  5. Prepare 2 tsp of Cinnamon.
  6. Prepare 1 of already prepared graham cracker or shortbread crust.

Creamy, dreamy, bold—Butterscotch, like never before. For full recipe details, visit: https Place the pie on a wire rack and let cool two hours, then refrigerate overnight. Butterscotch Pudding PieTidy Mom. chocolate, Cool Whip Whipped Topping, Oreo Pie Crust, cold milk. Vanilla Pudding And Cool Whip Pie Recipes.

ButterScotch Cool Whip Pie step by step

  1. First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl..
  2. Mix in both vanilla pudding cups.
  3. Mix in crushed up meringue cookies.
  4. Cook mixture in microwave for 1min and 30seconds.
  5. Set pie in cooler for half an hour or until it has set..
  6. Cut and share! Enjoy~.

To make it even better I put whipped cream on top and then crushed a butterfinger candy bar to put on top of that. Rating Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture. Mix the butterscotch morsels into the whipped cream. I couldn't ignore your pleas any longer. and Butterscotch + Cinnamon + Pie sounds freaking delicious, so that was maybe also a factor.