黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

After making its way to Europe, black pepper was such a sought-after commodity that when explorers brought chili peppers back from the America's, poor monks. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. This is a simple to make Chinese recipe that uses just a few ingredients but the end Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You can cook 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. It's 200 g of Beef.
2. It's 2 Packs of Udon.
3. It's 1/4-1/2 of Sliced Onion.
4. Prepare of Some Asparagus.
5. Prepare of Some Sliced Garlic.
6. You need 2 Pieces of Eggs.
7. Prepare of Beef Seasoning.
8. You need of Some Soy Sauce.
9. You need of Some Sugar.
10. It's of Some Maggi Sauce (Optional).
11. You need of Udon Seasoning.
12. Prepare of Some Black Pepper.
13. Prepare of Some Soy Sauce.
14. It's of Some Oyster Sauce.
15. Prepare of Some Red Pepper (Or Chilli Sauce).

You don't want any whole peppercorns, but it should be very. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭. Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) step by step

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
6. Complete!.

Chicken Chop with Black pepper sauce. Stir-Fried Beef Slices with Spring Onion (石锅——炒牛肉). Black Pepper Celery Beef Tenderloin Cube. This Cambodian Black Pepper Beef recipe from chef Nite Yun gets its flavor from Kampot peppercorns and crushed garlic. Black Bean Sauce Steamed Fish Head 鼓汁蒸鱼头.