Low Carb Coleslaw (sugar free!). Easy Low Carb Recipes Low Carb Side Dishes. Of course, this healthy coleslaw doesn't have any sugar. It really doesn't need it and I don't think you'll miss it at all!

Low Carb Coleslaw (sugar free!) Home » Keto Recipes » Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free). Coleslaw is super popular during the spring and summer months, but I can probably eat it all year long! The store-bought and restaurant versions are usually loaded with sugar. You can have Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Carb Coleslaw (sugar free!)

  1. Prepare 250 g of shredded cabbage.
  2. It's 1 of small carrot, julienned then cut in half.
  3. It's 5 stalks of green onion, chopped.
  4. You need 6 Tbsp of thick cream.
  5. You need 4 Tbsp of mayonnaise.
  6. You need 3/4 of tsp, or to taste, dijon mustard.
  7. Prepare 2 packets (2 g) of stevia.
  8. It's 2-3 of tsps,or to taste, apple cider or white vinegar if not available.
  9. You need 1/4 of tsp, or to taste, pink salt or regular.
  10. Prepare of Few dashes of pepper.

A sugar-free, low carb, and keto coleslaw that is a perfect healthy salad recipe. #healthyrecipe #vegetables #grilling #bbq #cookout #barbecue #keto #lowcarb #slaw #memorialday #fathersday #laborday #coleslaw #cabbage #bacon #pickles #summer #healthysalad #salad. Both versions are low carb and delicious. In fact, most of the carbs in this recipe come from the cabbage itself, not the dressing. It's also very easy to make my coconut oil mayonnaise right at home.

Low Carb Coleslaw (sugar free!) step by step

  1. Mix all ingredients in a bowl..
  2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker..
  3. Refrigerate before serving. It's nicer when it's chilled. =).

As long as you're using sugar free mayonnaise, a mayo dressing will not increase the coleslaw carbs. Coleslaw Is a Barbecue Staple, and This Protein-Rich Version Cuts Back on Added Sugars. This recipe replaces added sugars with a low-calorie sweetener that would fit any low-carb diet. To deliver that creamy texture and slightly tart flavor without the slaw. This coleslaw is easy to make and tastes great.