Easiest Way to Prepare Perfect 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles. Keep these noodles on hand so you can make. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people.

干炒牛河 Stir-fry Flat Noodles with Beef It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. Aside from the Pho, this beef stir fry is our favorite from the menu. You can cook 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

  1. It's 400gr of 河粉/粿条 Flat noodles.
  2. You need 200gr of 牛肉片 Beef in thin slices.
  3. It's to taste of 青葱 Spring onion.
  4. It's to taste of 鱼饼 Fish cakes.
  5. You need to taste of 胡椒粉，盐 Pepper powder, Salt.
  6. You need to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
  7. Prepare to taste of 蒜米 Minced garlic.
  8. It's 1 of 鸡蛋 Egg.

It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou.

干炒牛河 Stir-fry Flat Noodles with Beef step by step

  1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
  3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
  4. 加入牛肉翻炒 Add beef and stir-fry.
  5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
  6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce. I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to.