Seafood chowder with coconut, corn and mussels. With the addition of coconut milk this earthy seafood soup is a immediate favorite at my house! Cooked to perfection with seasoning and fresh corn this is a must try in your neck of the woods!! This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.

There are different types of chowder and most of them uses I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn. You can have Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood chowder with coconut, corn and mussels

1. You need 1 of thumb-sized nub ginger, minced.
2. You need 4 cloves of garlic, minced.
3. You need 1 of large shallot, minced.
4. You need 1 of serrano chili, chopped.
5. Prepare 2 tbsp of fish sauce.
6. It's 1 can (400 ml) of coconut milk.
7. You need 3 cups of vegetable or fish stock.
8. You need 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
9. Prepare 1 can (340 ml) of sweet whole kernel corn.
10. Prepare 1 tsp of palm sugar.
11. It's 1 box of half-shell mussels (about 36).
12. You need 1 bunch of green onions, chopped.

Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all. Saffron Cake with Coconut MilkLe ricette di Micol. Seafood Chowder With White Wine Recipes.

Seafood chowder with coconut, corn and mussels instructions

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

Sweet Potato Cubes with Lemongrass and Ginger Coconut MilkLolibox. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe.