How to Cook Delicious Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing. In oil and butter, fry garlic until golden. See great recipes for Sautéed Tofu and Pechay in Bulgogi Dressing too! A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie.

Sautéed Tofu and Pechay in Bulgogi Dressing But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Great recipe for Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. You can have Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

  1. It's 200 g of Pechay, Bok Choy or similar.
  2. Prepare 1-2 of small blocks fried tofu, diced.
  3. It's 3 of tomatoes, sliced thin.
  4. You need 1/2 of garlic head, sliced lengthwise.
  5. Prepare 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
  6. Prepare 2 Tbsp of Butter.
  7. It's of Cooking oil.
  8. It's to taste of Salt,.
  9. Prepare to taste of Pepper,.

We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else. Every forkfull has got to have meat and veggies in it. Great recipe for Mild Pork Curry with Coconut Milk (simple & easy).

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

  1. Prep your Pechay, wash and cut in bite-size pieces..
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Butter, and spread marmalade evenly over one side of each bread slice. Dip into eggixture, and gently turn over until bread is saturated with the mixture. Martin Lewis has shared a clever trick to save on a takeaway from Uber Eats.