Winter Melon Sauteed. Easy and delicious winter melon soup and sautéed tomatoes with fried fish. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese Winter melon, scientifically called Benincasa hispida, is also commonly called ash gourd, wax gourd.

A warm-climate, fuzzy melon used extensively in Asian (frequently Chinese) cooking and the key ingredient in the popular Winter Melon Soup recipe. Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe. It contains multiple vitamins and trace elements necessary for the human body. You can cook Winter Melon Sauteed using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Winter Melon Sauteed

1. Prepare 1 slices of winter melon.
2. You need 1 of tomato.
3. It's of to taste:.
4. It's of Garlic.
5. It's of ginger.
6. It's of sliced shallot.
7. You need of dried shrimp.

Winter melon soup is traditionally made with pork but my father would make a vegetarian version for I especially enjoy winter melon soup this time of year, when I'm craving something clean after the. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food.

Winter Melon Sauteed instructions

1. Wash melon properly, then cut, leaving the skin on..
2. Then sauteed all ingredients and sprinkle a little salt, not too much because the dried shrimp is already salty. Cook until done..

A wide variety of winter melon options are available to you, such as certification. Winter melon (Benincasa hispida, 冬瓜, dong gua) - general introduction of winter melon in Chinese cooking, its use, prepare, buy and store information. Winter Melon Oblong is grown for its thick and white melon flesh. The light green skin is covered with very fine hair and will form a white powder when ripe. The vine is very cold tolerant and spreads easily.