Sauteed Chinese Mustard. Sauteed Chicken in Mustard and Herb Sauce. Whisk in mustard and cream and simmer until slightly. Chinese hot mustard is a popular condiment served with Chinese appetizers.

Chinese mustard is one of those condiments that you don't think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare! Whip up Chinese restaurant-style hot mustard with just three simple ingredients. I make mine using just water and Chinese mustard powder. You can have Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauteed Chinese Mustard

1. You need slices of Garlic and ginger.
2. It's 1 bundle of chinese mustard.
3. It's 3 of dried mushroom.
4. Prepare of Oyster sauce.

Sauteed Collard Greens with Smoked Turkey Description Chinese mustard sauce packets Chinese mustard compliments almost every Chinese appetizer dish, especially with egg rolls. Serve it as a dipping sauce or spread. The Best Chinese Mustard Greens Recipes on Yummly

Sauteed Chinese Mustard step by step

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
2. Soak the dry mushroom for 30 mins then squeeze dry..
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
4. Cover and simmer until the vegetables are cooked..

Mushrooms and Tofu With Chinese Mustard GreensSerious. Pickled mustard plant stem from Chongqing, China. Like other vegetable stems in Chinese cuisines, particularly Celtuce, Zha Cai can also be sliced and sautéed. Try these recipes: Chinese Imperial Palace Chinese Hot Mustard. Of course, Hot Mustard Sauce is the highlight of any authentic Chinese meal.