Easiest Way to Cook Perfect Stir-Fry Asparagus & Bean Sprouts & Bacon

Stir-Fry Asparagus & Bean Sprouts & Bacon. In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Melt butter in a large skillet over medium heat.

Stir-Fry Asparagus & Bean Sprouts & Bacon Stir cornstarch mixture and add to the pan. Jump to Recipe·Print Recipe This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. You can cook Stir-Fry Asparagus & Bean Sprouts & Bacon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fry Asparagus & Bean Sprouts & Bacon

  1. You need 150 grams of Asparagus.
  2. Prepare 100 grams of Bean Sprouts.
  3. Prepare 40 grams of Bacon.
  4. You need 1/4 tsp of Salt.
  5. It's 2 tsp of Soy sauce.
  6. It's 1 tsp of Oil.

Wait for that moment when it turns bright green and you'll know it's done. For those who are unfamiliar with the preparation technique of asparagus (as I was last year. Cook chile, garlic, and oil, stirring constantly, until oil starts to shimmer and. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil.

Stir-Fry Asparagus & Bean Sprouts & Bacon step by step

  1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally..
  2. Cut the bacon into 1 cm strip..
  3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid..
  4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute).

In a small bowl, combine the cornstarch, sugar, broth and soy sauce until smooth; set aside. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster sauce in this quick and easy asparagus stir-fry. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. Once shrimps become opaque and a pink color, add asparagus. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.