Easiest Way to Prepare Yummy Scalloped potatoes on stove top

Scalloped potatoes on stove top. How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

Scalloped potatoes on stove top Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! This recipe is easy and lets you make it on your stove, rather than the oven. You can cook Scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Scalloped potatoes on stove top

  1. Prepare 4 large of potatoes.
  2. You need 2 cup of milk.
  3. You need 1/2 of onion.
  4. It's 2 tsp of garlic.
  5. It's 1 packages of knorr sour cream and chives powder for baked potatoes.
  6. Prepare 1 tbsp of butter.
  7. You need 3/4 cup of chedder cheese.

Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli. Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Scalloped potatoes on stove top instructions

  1. fry onions till slightly brown in round sauce pan.
  2. add crushed garlic and cook with onions.
  3. mix potato bake powder with milk in a cup.
  4. add this into the sausepan that has the garlic and onions.
  5. put the sause pan aside.
  6. cut potatoes in scalloped shape.
  7. add it into the sauce pan.
  8. place saucepan back into stove.
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom.
  10. mix every 10min for even cooking.
  11. use a sharp knife to check if potatoes are done.
  12. once potatoes are done , place chedder cheese on top and off the stove and cover..
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery.

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes!