double decker pie stove top. Said they got them on Amazon. We have all been enjoying these - we cut them in half cuz they are the double thickness Moon Pies, and the calories are not for the dieters out there. Intense version of Hoop Stove for get more power.

Two of our all-time favorite desserts—pecan pie and cheesecake—combine in this decadent recipe. This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. The Big Boy hamburger was the first of the double-decker hamburgers. You can cook double decker pie stove top using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of double decker pie stove top

1. You need 1 of springform pan.
2. It's 21 oz of can of blueberry pie filling.
3. It's 2 can of peach pie filling twenty one ounces each.
4. It's 1 tsp of ground cinnamon.
5. It's 2 packages of cream cheese eight ounces each.
6. It's 2 large of eggs beaten.
7. Prepare 3 of nine inch pie crust.
8. Prepare 1/2 cup of sugar.
9. Prepare 3/4 cup of Demerara sugar.
10. Prepare 1/3 cup of water.
11. Prepare 1/3 cup of cornstarch.
12. It's 2/3 cup of water.

Check out my other Big Boy copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur. This Double Decker Pie has two layers and two times the flavor! Learn how to make this easy and delicious dessert recipe today!

double decker pie stove top instructions

1. in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan.
2. fry on the pan the piecrust.
3. in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn.
4. add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken.
5. heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens.
6. put one of the pie crust at bottom of pan add half the cream cheese spread over the crust.
7. add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese.
8. add peaches on top of that.
9. add second pie crust.
10. add more cream cheese.
11. sprinkle with cinnamon.
12. add blueberries.
13. cover with last crust.
14. chill inside the fridge.

Spread over pudding layer in crust. Two full layers of pie means double the delicious!! Trust me, you want to add this to your holiday line up! Evenly layer the brie cheese slices on top. Cover the brie cheese with the second pie crust.