Stove Top Mac-n-Cheese. This truly is the BEST mac and cheese recipe! Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. When I was a girl, Mama used Texas longhorn cheese in this There's no cheese!

Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. You can have Stove Top Mac-n-Cheese using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stove Top Mac-n-Cheese

1. You need 1/2 lb of elbow macaroni.
2. It's 4 tbsp of butter.
3. Prepare 2 of eggs.
4. It's 6 oz of evaporated milk.
5. Prepare 1/2 tsp of hot sauce.
6. You need 1 tsp of kosher salt.
7. It's 1 of black pepper.
8. Prepare 3/4 tsp of dry mustard.
9. You need 10 oz of sharp cheddar, shredded.

Stir into the pasta and add the cheese. Skip the box and make the good stuff! Need to remember to halve recipes as there's only two of us now. Pasta isn't easy to find in the current crisis.

Stove Top Mac-n-Cheese step by step

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..

Might put in a tray and top with some buttery breadcrumbs for a. Easy, flavorful, and creamy stovetop mac and cheese! My go-to recipe and always a crowd How to Make Mac and Cheese. Cooking Channel serves up this Stove Top Mac-n-Cheese recipe from Alton Brown plus many other recipes at CookingChannelTV.com. Stir into the pasta and add the cheese.