Stove top Taco Casserole. And that's the Stove Top Taco Casserole from The Texas Chef. In a one-pan recipe, The Texas Chef shares his secret to great taco taste in a casserole form. It uses some of our traditional favorite tastes from this Mexican-inspired classic, such ingredients as ground beef, bell pepper, whole kernel.
This taco bake casserole is packed with protein, veggies, tortillas, and of course taco seasoning. It's Tex Mex cuisine at its best just like our Frito Pie. Stove Top Stuffing Chicken Casserole Recipe You can cook Stove top Taco Casserole using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stove top Taco Casserole
- Prepare 1 box of of Shells and Cheese.
- You need 1 lb of Ground Beef or Turkey.
- It's 2 tbsp of Chopped Bacon, cooked.
- It's 1 packages of Taco Seasoning.
- You need 2/3 cup of water.
- You need 4 tbsp of Mild Salsa.
- You need 1 of Ranch Doritos, crushed.
ThThis Taco Casserole is easy to make ahead of time and bake later! It's loaded with juicy ground This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos This Crock pot allows you to sear/brown meat right on the stove top. It also switches to warm once. I originally found this taco casserole recipe in a Taste of Home magazine.
Stove top Taco Casserole instructions
- Brown ground meat in large sate pan.
- start a pot of water on high heat, bringing to a boil.
- once the meat is browned, add taco seasoning and 2\3 cup of water and bacon.
- cover meat, turn heat to low- medium, and cover until it simmers; about 10 minutes.
- cook shells in boiling water until tender, about 10 minutes then drain.
- use a large mixing bowl and combine meat and shells.
- stir in cheese sauce.
- scoop shells and cheese mix into a bowl and top with crushed chips and salsa.
Cook refried beans on stove until hot. Take out of oven and sprinkle chopped tomatoes on top. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is This was really good. I didn't have tater tots so I made the recipe on the stove and topped it with. Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair.