Recipe: Tasty StoveTop Mac and Cheese....

StoveTop Mac and Cheese..... This truly is the BEST mac and cheese recipe! Skip the box and make the good stuff! Classic mac and cheese is made with a good sharp cheddar cheese, but you can also switch things up and use another kind of cheese, or a combination of cheeses.

StoveTop Mac and Cheese.... When I was a girl, Mama used Texas longhorn cheese in this recipe. Didn't want to put the oven on since it's a very hot day so I looked up recipes for stove top Mac n cheese. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. You can have StoveTop Mac and Cheese.... using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of StoveTop Mac and Cheese....

  1. Prepare 2 tbsp of butter.
  2. It's 2 tbsp of all-purpose flour.
  3. Prepare 2 cup of whole milk.
  4. It's 1/2 tsp of salt.
  5. You need 1/2 tsp of ground black pepper.
  6. You need 2 oz of cream cheese- softened.
  7. Prepare 1 cup of shredded sharp Cheddar cheese.
  8. It's 2 tsp of spicy brown mustard.
  9. It's 5 cup of hot cooked elbow macaronis( about 2 - 1/2 cups uncooked).

This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Reheat on the stovetop or in the microwave. This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot.

StoveTop Mac and Cheese.... step by step

  1. In large sausepan, melt butter over medium - low heat; whisk in flour. Cook whisking constantly 2 min. Whisk in milk, salt, pepper. Bring to a simmer over medium - low heat.Cook macaronis ..
  2. Cook whisking constantly until thickened 2-3 min. Remove from heat..
  3. Add cheddar , cream cheese & mustard. Stirring until cheese melts. Stir in cooked pasta..

Butter, flour, pasta, milk, cheese and a My go-to mac and cheese recipe. Of all the versions of Mac and Cheese I have, this Stovetop Macaroni and Cheese is the one that I use most frequently. This stovetop mac and cheese is a one pot dish of tender macaroni in an ultra creamy cheese sauce. The great thing about this stovetop macaroni and cheese is that it can be cooked in a single pot. The pasta is simmered with milk and seasonings under tender, and then a ton of cheese gets.