Sammie's Stove Top Stuffing Chicken Tenders. Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family Each box includes a dry, fully seasoned chicken stuffing mix.chicken tenders or breasts on the bottom of a baking dish, the stovetop dressing poured over. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I grill chicken all year for meal-prep and for so many recipes too.

The chicken is coated in stuffing mix, so you can have your two favorites in one bite! How to Make Stuffing Chicken Tenders. I grabbed a tub of Stove Top. You can cook Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

1. Prepare of For the breading.
2. Prepare 1 box of (6 oz) Stove Top chicken flavored stuffing.
3. Prepare 1/2 cup of Panko bread crumbs.
4. You need 1 tsp of Thyme.
5. It's 1/2 tsp of Garlic powder.
6. You need 1/2 tsp of Chipotle powder.
7. It's 1/4 of to 1/2 tsp cayenne pepper.
8. Prepare 1/2 tsp of Salt & pepper.
9. You need of For the milk dredge.
10. You need 2 of Eggs.
11. You need 1 cup of Buttermilk.
12. Prepare 1/2 tsp of Salt & pepper.
13. It's 1 of To 1 1/2 lbs chicken tenders.

My kids are obsessed with it. Cheesy Broccoli Stuffed Chicken (low-carb, Keto)Gimmedelicious. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven.

Sammie's Stove Top Stuffing Chicken Tenders step by step

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

View top rated Chicken and stove top stuffing recipes with ratings and reviews. The down-home flavors of tender chicken and Pepperidge Farm(R) Stuffing are paired with a perfect sauce made with Campbell's(R) Condensed Cream of Mushroom Soup and. Mix dressing. chicken soup and spread on chicken. Prepare Stove Top mix as directed on package.. prepared Stove Top mix. With nothing in mind for dinner, I just started messing around, and this meal-in-one was created.