Recipe: Delicious Roast Chicken - on Stove top in a Dutch Oven

Roast Chicken - on Stove top in a Dutch Oven. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown A Full Meal, All in One Dutch Oven. Often recipes for roast chicken don't mention the vegetables that really should be included with every baked bird.

Roast Chicken - on Stove top in a Dutch Oven You can therefore cook the base evenly on a stove while the steam in your Dutch oven will cook the top. The results can be very good and you may be pleasantly. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have I think that from now on, chicken will ALWAYS get cooked this way in this household. You can have Roast Chicken - on Stove top in a Dutch Oven using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roast Chicken - on Stove top in a Dutch Oven

  1. You need 2 of Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts.
  2. Prepare 1 Tablespoon of salt.
  3. You need 1 Tablespoon of Cracked Black Pepper.
  4. You need 1 Teaspoon of Chilli Powder.
  5. You need 10-12 cloves of Garli.
  6. Prepare 4-5 of Rosemary Sprigs.
  7. You need 4 of medium Red Potatoes (small cut in half).
  8. You need 1 of Red Bell Pepper cut in Large slices (leave seeds in).
  9. It's 1 of Large Red Onion (cut in quarter size pieces).

Even my Christmas turkey was thrown in a Dutch oven this year. Healthy flavorful Chicken Carnitas can be made in an Instant Pot, on the stovetop, or baked in a dutch oven. If all you have is a stove top Dutch oven, you can certainly cook this delicious meal in your kitchen. Everything just seems to taste better, and it can be a whole lot of fun.

Roast Chicken - on Stove top in a Dutch Oven step by step

  1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits..
  2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper..
  3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready..

Whether you are cooking indoors or out, the Dutch oven makes this roasted chicken recipe delicious every time. A Dutch oven is just the right size and shape to cook a whole chicken. Nestle the chicken on top, and make sure the lid of the pot still fits when placed on top. As the dutch oven chicken and vegetables cook, stir the vegetables around every so often so that they caramelize on all sides and. Dutch Oven Roast Chicken with potatoes and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven.