Stovetop Porkchops with honey mustard red wine glaze. Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. The combination of earthy spices and Tender and flavorful grilled pork with honey mustard glaze. Reduce heat to medium-low; pour honey mixture over pork chops.
The sweet honey glaze on these chops browns easily, so watch the chops carefully, and make sure the coals aren't too hot. Grill the pork chops just until they are slightly pink in the center. Do not overcook the pork or it will become tough. You can cook Stovetop Porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stovetop Porkchops with honey mustard red wine glaze
- It's 4 of porkchops.
- You need 1 tablespoon of honey.
- You need 1 tablespoon of mustard.
- It's 1 teaspoon of red wine vinegar or red wine of your choosing.
- You need of seasoning salt.
- It's of olive oil.
Pork Chops Red Wine Sauce Recipes. By The Good Housekeeping Test Kitchen. While vegetables are roasting, heat large skillet on medium. Try this recipe for Grilled Pork Loin Chops with a Honey Mustard Glaze.
Stovetop Porkchops with honey mustard red wine glaze instructions
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix).
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops..
- Add your porkchops to the skillet and cook covered for 8 minutes on each side..
Then side it with steamed carrots, steamed broccoli, along with brown rice. Now we add our Honey Mustard glaze, and if you like a few pinches of mozzarella cheese. Honey Mustard Pork Chops, step by step photos. Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce. Sauces are the easiest way to turn a boring piece of meat into something really mouthwatering and.