Mutton/beef/chicken pulav😊(rice cook with mutton stock). Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Pressure Cooker Pulao recipe from scratch.

The image is available for download in high. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. You need 750 gms of mutton(beef or chicken 1kg).
2. Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. You need 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. You need of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. You need of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. You need of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. You need 7-8 of green chillies (acc to u),.
9. You need 1 tsp of cumin) grind and keep.
10. You need 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. You need of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. Prepare 2 of big potatoes, 1 cup peas.
13. It's of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. Prepare of Leaves,1 chilli and 2 lemon juice).
15. You need of Fried onions for garnish (optional).

For The Pulav: Take a cooking vessel, add oil and heat it. Spicy Mutton curry for rice recipe made in a pressure cooker. Here is how to do it. Note: If you are looking for a similar chicken curry recipe, do check this recipe.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

One of the simplest but a super duper week day curry you can. The ghee would be separated from the spices and there should not be any watery gravy to the meat. Mutton and chicken satay with chopped cucumbers and onions. More stock photos from this artistSee All. Satay Chicken Beef and Mutton with Cucumbers Onions and Rice Cake.