Refried Beans - Quick Stovetop Recipe. Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook). All Reviews for Quick and Easy Refried Beans.

This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. They are a great addition to just about any Mexican dish! These longer cooking recipes yield the most flavor, but this quick and easy stovetop method is pretty darn good too! You can cook Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Refried Beans - Quick Stovetop Recipe

1. It's 2 tbsp. of butter, divided.
2. You need 1/2 of yellow onion, diced.
3. It's 1 of jalapeno, seeds removed and diced (optional).
4. Prepare 4 cloves of garlic, minced.
5. It's 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
6. Prepare 1/2 cup of unsalted chicken or veggie broth.
7. It's 1 tsp. of chipotle chili powder.
8. You need 1 tsp. of ground cumin.
9. It's 1/2 tsp. of oregano.
10. It's of Juice from 1/2 lime.
11. It's 1/4 tsp. of salt.
12. You need 1/8 tsp. of pepper.

These are so easy and so so flavorful. You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better!

Refried Beans - Quick Stovetop Recipe instructions

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

Includes stovetop, slow cooker and canned beans instructions. Pinto beans: refried beans are usually made with pinto beans but black beans can also be used. Sift through the dry beans, removing any Love this recipe, I tried the stovetop version. The only thing is, one hour wasn't long enough for the. Here is an easy and simple way I make refried beans.