Cazuela superior de la estufa, Stovetop Casserole.

You can cook Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. It's of 1st wave.
2. It's 1 cup of sweet peppers multicolored.
3. Prepare 1 of large onion chopped.
4. Prepare 2 tablespoons of minced garlic heeping.
5. You need 1/2 cup of celery.
6. You need 3 ounces of bacon.
7. It's 1-2/3 pound of ground sirloin.
8. Prepare 1/2 teaspoon of ground black pepper.
9. You need 1 teaspoons of ground cumin.
10. Prepare 1/2 teaspoon of dried thyme.
11. Prepare 1/2 teaspoon of ground sage.
12. Prepare of As you go.
13. It's To taste of salt.
14. You need of 2nd wave.
15. You need 15 ounces of canned diced tomatoes.
16. Prepare 1/2 cup of green stuffed olives.
17. You need 1 tablespoons of capers.
18. It's 8 ounces of kale.
19. You need of 3rd wave.
20. You need 2/3 cup of raisins.
21. Prepare 29 ounces of black beans.
22. You need 1 cup of shredded cheddar cheese, sharp.
23. Prepare of Garnish.
24. You need To taste of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..