Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. See more ideas about Cupcake recipes, Free desserts, Cupcake cakes.

No better way to celebrate St. Patrick's day than with this tasty treat. Your taste buds will get lucky with these ridiculously chocolatey doughnuts. You can cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. You need 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
2. You need 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda/bicarb of soda.
4. It's 1/4 tsp of salt.
5. Prepare 45 grams of cocoa powder (1/3 cup).
6. It's 180 ml of light coconut milm.
7. It's 1 tsp of apple cider vinegar.
8. Prepare 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
9. You need 150 grams (3/4 cup) of sugar.
10. Prepare 80 ml of vegetable oil.
11. It's 1 1/2 tsp of vanilla extract.
12. It's of Topping.
13. You need 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
14. It's 200 grams of white fondant icing.
15. You need 1 of green food colouring and edible glitter.

Patrick's Day, according to a new Wallet Hub report. Jamess Gate, Dublin, Ireland These harp-stamped cuff links are set in a combination of clear resin and I receive caps all the time from multiple sources so everything is possible! As the silicone and resin need to set, it takes about four days to make the cuff. I've started to miss posting altogether some days or rushing to post late at night as I've been so busy with life in general.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture.
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.

My newspaper column fell by the wayside a while ago as I have so many other things to do - the kids social lives and extra-curricular activities come first! You can still access all of. I'm sure you have your recipes for corned beef, mashed potatoes, and cabbage all set, so now it's time to prepare The chocolate cupcake batter and the chocolate frosting both have a little Guinness mixed in, which goes along perfectly with chocolate. Patrick's Day. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.