How to Cook Delicious Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF Gluten Free Chocolate & Orange Cake. A no-bake chocolate fridge cake that's perfect for making with children. Mix and match with marshmallow, biscuits, meringues and nuts. You can cook Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

  1. It's 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
  2. Prepare 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
  3. Prepare 120 ml (1/2 cup) of Golden Syrup - see link for recipe if needed.
  4. Prepare 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
  5. It's 100 g (3.5 oz) of raisins.
  6. It's 50 g (1.75 oz) of glace cherries, halved.
  7. Prepare 300 g (10 oz) of dark chocolate for topping.

Marshmallows, honeycomb and meringues all work well as alternative fillings - just chop them into. See more ideas about Recipes, Food, Foods with gluten. ยท Paleo Chocolate Bread made with almond flour (no coconut!) and a simple list of ingredients. This bread is moist, almost cake-like! EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF instructions

  1. Line a 20cm square tin with clingfilm or parchment paper and set aside.
  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u.
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1.
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.
  5. Pour the mixture into the lined tin and smooth down.
  6. Once cooled enough, put into the fridge to set.
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.
  9. Turn out and cut into squares to serve.
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Check out these indulgent chocolate tiffins with our favourite Christmas drink in solid chocolate form. A wide variety of chocolate fridge cake options are available to you, such as style, type.