Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free. Our cookies are baked soft, flavored with real vanilla bean and almond extract, covered in a sweet glaze. For custom orders or to make variations off of this set. Patrick's Day with this fun and delicious gluten free shamrock shake cupcake that has all the flavors of the drink we wait for all year long!

Patrick's Day, I decided to use a shamrock cookie cutter, and then spread my little shamrock toast with mashed avocado. It's easiest to spread, and maintain the shamrock shape, if you place the cookie cutter back over your toast. Patrick's Day I used my shamrock cookie cutter and green sprinkles for a festive treat! You can cook Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free

1. You need 180 grams of sorghum flour.
2. You need 65 grams of arrowroot or cornstarch.
3. Prepare 125 grams of icing/powdered sugar.
4. Prepare 1 tsp of xanthan gum.
5. It's 1 tsp of baking powder.
6. Prepare 1 pinch of salt.
7. Prepare 112 grams of sunflower spread/butter.
8. Prepare 2 tsp of vanilla extract.
9. You need 1 tbsp of or as required milk of choice, I use rice milk.
10. It's 1 of green sugar or sugar strands for decoration.
11. You need 1 of shamrock cookie cutter small enough to fit inside a circle cookie cutter.

Shamrock cookies are made with sugar cookie dough and green sprinkles. Add the egg and vanilla and beat until combined. Slowly add the dry ingredients and mix. Patricks Day and everything that goes along with this holiday.

Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free step by step

1. Mix all the dry ingredients together in a bowl.
2. Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!).
3. Start to knead and form the dough, adding milk if required but don't make the dough wet.
4. Wrap the dough and refrigerate for an hour.
5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper.
6. Dust a surface with flour and roll the dough out to around 5mm thick.
7. Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock.
8. Keep re-rolling the dough and cut as many cookies out as you can.
9. Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away.
10. Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden.
11. Let cool on the baking sheet then when cooled knock off the excess sugar.
12. You can get around 22 x 3 inch cookies from the dough or......
13. Mix the leftover dough with sprinkles and make shamrock shaped cookies.
14. Bake for 12 - 14 minutes.

We go all out with decorating the house, tell Irish stories, and my Shamrock Eggs are the perfectly quick way to get both veggies and protein into my kid's tummy at the beginning of the day. Patrick's Day isn't enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they're. ST Patrick's Day day has arrived, with the raucous celebrations taking place far beyond Ireland's shores. These revellers have donned their own shamrock-themed costumes for a St Patrick's Day Parade in IrelandCredit: Getty Images.