Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF.

You can cook Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

1. It's 150 g of gold foil-wrapped Stork margarine block.
2. It's 150 g of granulated sugar.
3. It's 80-100 ml of light coconut milk or milk of choice.
4. It's 1 tsp of peppermint flavouring extract.
5. It's 200 g of gluten-free / plain flour.
6. It's 1/4 tsp of xanthan gum if using gluten-free flour.
7. Prepare 1 of scant tsp baking soda.
8. Prepare of green gel food colour.
9. You need 200 g of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF step by step

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
2. Cream together the margarine and sugar until pale and fluffy.
3. Beat in the milk and mint extract.
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
6. Gently combine the choc chips into the mixture.
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
8. Bake for 12 - 15 minutes until the edges start to turn golden.
9. Let cool on a wire rack.