Irish Soda Bread (No Buttermilk Or Raisins). And it's so yummy with raisins! If you want a traditional Irish Soda Bread like they make in Ireland, leave out the sugar and raisins. The quantities of ingredients and the method of preparation remain the same!

Everything else on the list is pretty standard. I don't have that many bread recipes on my blog. So, this one really stands out for me. You can have Irish Soda Bread (No Buttermilk Or Raisins) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Irish Soda Bread (No Buttermilk Or Raisins)

1. It's 2 cup of All-Purpose Flour.
2. You need 3 1/2 tsp of Baking Powder.
3. You need 1 tsp of Baking Soda.
4. You need 1 tsp of Salt.
5. It's 1 1/4 cup of Yogurt (Should be plain but I used vanilla and strawberry because I didn't have plain, works just as well).
6. Prepare 1 tbsp of Olive Oil (Or Vegetable Oil it doesn't matter).
7. Prepare 1 tbsp of Honey.

Irish Soda Bread with Buttermilk and Raisins is a favorite St. Patrick's Day tradition at our house. Soft and tender on the inside, with a hint of sweetness, the buttermilk delivers a subtle tang that is absolutely delicious. Apart from Shepherd's Pie and Irish Lamb Stew, soda bread is a classic tradition leading up to St.

Irish Soda Bread (No Buttermilk Or Raisins) step by step

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined..
2. Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely..
3. Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350°F for 40 to 45 minutes. (It only took me 35 minutes, the family directions say 40-45).
4. That's it! Hope you all like it! Send in your snapshots of it!.

Drain and add the raisins to the dough after you have starting kneading it and it just starts to come together and no be super sticky. Irish Soda Bread (without buttermilk) An easy and tasty Irish Soda bread without the use of buttermilk, yeast, or specific pans. Only about half the loaves of soda bread in the modern Irish grocery bother mentioning their buttermilk content on the wrapper (if they contain any at all: not all do). And the difference in flavor when soda bread's made with sweet milk rather than buttermilk doesn't seem to be enough to outrage the local sensibilities. The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk.