Easiest Way to Prepare Perfect TL's Irish Soda Bread

TL's Irish Soda Bread. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.

TL's Irish Soda Bread This Irish Soda Bread is a delicious recipe that goes back many many years. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! You can have TL's Irish Soda Bread using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of TL's Irish Soda Bread

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 2 tbsp of brown sugar.
  3. You need 1 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. You need 1/2 tsp of salt ( sea salt is best).
  6. Prepare 3 tbsp of butter.
  7. Prepare 3/4 cup of buttermilk.
  8. It's 2 of eggs.
  9. Prepare 1/2 cup of raisins.

Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. How long does Irish soda bread last? Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted.

TL's Irish Soda Bread instructions

  1. Place flour, baking soda, baking powder, salt and sugar into bowl and cut butter in until crumbly..
  2. Beat up one egg and whisk into the buttermilk. ( if you do not have any buttermilk just add 2 tbsp of lemon juice to regular milk) slowly stir I to flour mixture adding enough to moisten the dough. Add raisins..
  3. If dough is sticky add a Lil flour and knead. Shape dough into a ball shape. Cut a cross on top of loaf..
  4. Beat up the other egg and brush it on the loaf. Bake 350°F for 35-40 min..

Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. Soda bread is good at room temperature. While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in.