Easiest Way to Cook Perfect Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Mint and chocolate in every delicious bite! Is there just enough green in these Mint Chocolate Chip Cookies to make them appropriate for St Patrick's Day?

Mint Chocolate Chip Cookies If you just can't get enough mint-chocolate. Chocolate cookies dotted with mint chocolate chips! If you like chocolate and mint together, you will LOVE these easy cookies! You can have Mint Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mint Chocolate Chip Cookies

  1. Prepare 2 3/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. It's 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 cup of unsalted butter, at room temperature.
  6. It's 1 of large egg.
  7. Prepare 1 1/2 cup of granulated sugar.
  8. Prepare 1 tsp of vanilla.
  9. It's 1/3 tsp of Peppermint extract.
  10. It's 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
  11. It's of green food coloring.

They are the perfect cookies for Christmas or any day! Yes, I am posting another cookie recipe. I am not going to apologize because these are worth posting and "tis the. Perfect chocolate cookies have bits of andes mint chocolate chips stirred into the batter and they are crisp on the outside and soft in the middle.

Mint Chocolate Chip Cookies step by step

  1. Preheat oven to 350. Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
  3. In another large bowl beat butter and sugar until light and fluffy.
  4. Add egg and both extracts and beat in..
  5. Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
  6. Fold in mint chips.
  7. Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
  8. Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

Used dark chocolate chips/mint chips instead of the extract. These were delicious when warm and when cooled. I added some walnuts and used mint chocolate chips. I love walnuts and so do my family. Mint Chocolate Chip Cookies from Delish.com will become your new favorite cookie.