Spicy Taco Dip. My second day in Morelia and I had some of the spiciest dip tacos and also some steamed tacos! Later, I went to an awesome candy museum called Real Dulces. Make this delicious Spicy Taco Dip at your next cookout or party!

Spicy Taco Dip Memorial Day weekend is right around the corner and whether. Skip to Spicy Sideline Taco Dip content. Stir taco seasoning into sour cream. You can have Spicy Taco Dip using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Taco Dip

  1. You need 1 can of jalepeno refried beans.
  2. It's 1-2 of jalepenos.
  3. It's 3 of avocados.
  4. It's 1 (8 oz) of package of sour cream.
  5. It's 1 of McKormicks Hot taco seasoning packets.
  6. Prepare 1 of tomato.
  7. You need 1/3 bundle of green onions.
  8. You need 1 (2.25 oz) of can sliced black olives.
  9. Prepare 1 (16 oz) of pack shredded Mexican blend cheese.
  10. You need 3 tbspn of cilantro.

DIRECTIONS Combine the mayonnaise and sour cream; add the taco seasoning and blend well. Pour into a serving bowl; garnish with chopped scallions, if desired. Plus this easy taco dip recipe tastes great left over. Ensure that you make a big batch and eat on it all week!

Spicy Taco Dip instructions

  1. Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan.
  2. Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild..
  3. Mash avocados 🥑 spread evenly in pan.
  4. Mix hot taco seasoning into sour cream, spread evenly.
  5. Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice..
  6. Spread shredded cheese.
  7. Pluck whole cilantro leaves, spread to taste along with remainder of olives..
  8. BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!.

I use a can of green chilies instead of lettuce. Brown hamburger and mix in taco seasoning packet. Zesty and delicious great and easy go to appetizer or snack. Turn it into a hot, steamy (and usually cheesy) dip! From pizza to Philly cheesesteak to Buffalo chicken and everything in between.